Double Tastes Kuttanadan Puncha Idiyappam Podi

Double Tastes Kuttanadan Puncha Idiyappam Podi is a premium, double-roasted rice flour made from the finest Kuttanad rice. This flour is ideal for preparing soft, light, and flavorful idiyappam (string hoppers). The double-roasting process enhances the taste and texture, ensuring the idiyappam is delicate yet firm. Known for its purity and traditional preparation, it brings the authentic flavors of Kerala to your plate, making it perfect for pairing with coconut milk, curries, or sweet toppings.