Double Tastes Kuttanadan Puncha Puttu Podi

Kuttanadan Puncha Puttu Podi is a unique, double-roasted rice flour used for making the traditional South Indian dish, “Puttu.” This variant is crafted from rice cultivated in the Kuttanad region of Kerala, known for its fertile wetlands. The double-roasting process gives the flour a distinct flavor, aroma, and light texture, ensuring the Puttu is soft, fluffy, and flavorful. It pairs perfectly with curries, bananas, or grated coconut, offering a delicious, authentic taste of Kerala’s culinary heritage. This puttu podi is also known for its purity and the traditional methods used in its preparation.